Education
2004
University of Massachusetts
B.A. Culinary Journalism
2007
Isenberg School of Business
University of Massachusetts
MBA Management
2003
French Culinary Institute
Pastry Arts
current
Servsafe
Certified Instructor & Proctor
2022
Clark University
Certificate of Diversity & Inclusion
Spring 2022
Fitchburg State / AANE
Early Identification & Supports for Children with Autism
Resume
Career Milestones
August 2021 - May 2023
Adjunct Faculty - Entrepreneurship & Innovation
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School of Business
January 2018 - May 2023
Adjunct Faculty -
Culinary Institute
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Non-Credit Faculty -Â
Workforce Development
Holyoke Community College, Holyoke, MA
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2021 Best Choice Schools -
50th Best Culinary School in the Country
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Visit Courses:
November 2016 - Present
Estate Manager & Farmer
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Agritourism,
Incubator Business Space,
Sustainable Landscape Management
North Loomis Properties, Southwick, MA
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discover the space: Black Rabbit Farm
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2020, 2021, & 2023
Hipcamp Best Campsites in Massachusetts
January 2022 - January 2023
Mentor
Westfield Technical Academy, MA
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Supporting the growth and success of high school students
March 2013 - December 2019
Chef / Owner
The Shroomerie LLC, Westfield, MA parent company
Chanterelle To Go
farm-to-table catering, food truck,
& wholesale prepared foods company
January 2010 - July 2012
Chef / Owner
Gilt Restaurant, New Haven, CT
Twice Reviewed by the New York Times.
Nominated to Best Chefs in America.
Winner, 2010 New Haven Iron Chef.
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